One of our writers recently took a trip to The Junction, a restaurant in the Claremont Village where students, faculty, and staff would often go for lunch or dinner. Unfortunately, between the time of his review article being written and right now, the restaurant closed down.
Lots of detailed boba reviews from tea places close to campus, written by Kyle Grace (’21), Tiffany Madruga (’20), Athena Paraskevas-Nevius (’20), & Sydney “Squid” Wallace (’20): Happy Lemon Location: City of Industry, CA Distance: 18.2 miles (about a 25 minute drive) Most Unique Drink:
Reviews by Max Maleno (’20), Jonah Cartwright (’20), Tiffany Madruga (’20), Zoe Ryan (’20), Sydney Wallace (’20), and William Teav (’19) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ This month, I had the wonderful opportunity to dine at a nearby nationally renowned restaurant. Consistently ranking one of the best in its
Nate Smith (’19) and Lukas DeSimone (’20) interviewed by Zoe Ryan (’20) Let’s get one thing straight, it is called machete kitchen not Hoch Hacks. We specialize in stuffed foods stuff AS WELL as other stuffed things. What was the inspiration
Get reacquainted with your childhood through this Hoch-inspired rendition of an iconic frozen treat. Ice Cream Shan-wich Ingredients Bread: The Hoch carries a basic selection of breads to choose from. I personally prefer sourdough, as it counters the sweetness of the ice cream. You can