Category Archives: Arts & Leisure

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The Village: Saying Goodbye to The Junction

One of our writers recently took a trip to The Junction, a restaurant in the Claremont Village where students, faculty, and staff would often go for lunch or dinner. Unfortunately, between the time of his review article being written and right now, the restaurant closed down.

LA Travel Guide

by Kyle Grace (’21) and Mandy Wu (’22)   Griffith Park/Observatory This is a great place to go for some free sights in LA. With a view of the city’s skyline and the hollywood sign, this place shouldn’t be missed. It is a bit of

Best Boba Buys (Off-Campus)

Lots of detailed boba reviews from tea places close to campus, written by Kyle Grace (’21),  Tiffany Madruga (’20), Athena Paraskevas-Nevius (’20),  & Sydney “Squid” Wallace (’20): Happy Lemon Location: City of Industry, CA Distance: 18.2 miles (about a 25 minute drive) Most Unique Drink:

Guide to Horror Movies

by William Teav and Guest Writer Angel Sierra What’s your favorite scary movie? Don’t have one? Scary movies just too scary for you? No worries! Just grab some snacks and maybe a pillow to hide behind and we’ll show you what the horror genre has

Underground Albums of the Summer

Reading the fall issue of The Muddraker (published 11/2), you will probably notice an article about the best underground albums of the summer. Here are the honorable mentions that didn’t quite make it into the paper: Whack World by Tierra Whack: Welcome to Whack World! The

5C Dining Hall Reviews

Reviews by Max Maleno (’20), Jonah Cartwright (’20), Tiffany Madruga (’20), Zoe Ryan (’20), Sydney Wallace (’20), and William Teav (’19) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ This month, I had the wonderful opportunity to dine at a nearby nationally renowned restaurant.  Consistently ranking one of the best in its

Hoch Hacks with Nate and Lukas

Nate Smith (’19) and Lukas DeSimone (’20) interviewed by Zoe Ryan (’20)       Let’s get one thing straight, it is called machete kitchen not Hoch Hacks. We specialize in stuffed foods stuff AS WELL as other stuffed things.   What was the inspiration